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Panned Liver Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB1, B3, B6, B9, C, D
    MineralsIodine, Fluorine, Manganese

    Ingredients Jump to Instructions ↓

    1. for Panned Liver Recipe

    2. 1 pound beef liver sliced very thin

    3. 3 medium sized onions, sliced

    4. Salt and pepper

    5. 1/2 cup corn oil

    Instructions Jump to Ingredients ↑

    1. Scald the liver, dry on a towel, and remove the outer skin and membranes.

    2. Fry the onions until soft and yellowed in one-half cup corn oil.

    3. Remove the onions and keep hot; fry the liver first on one side, then the other in the corn oil, allowing about six minutes.

    4. Dust with salt and pepper and serve garnished with the onions. .

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