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Buddha Jumps over the Wall Cream Pie

  • 8servings
  • 255minutes
  • 399calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, D, E
MineralsCopper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3/4 cup graham cracker crumbs

  2. 1/2 cup almonds or 1/2 cup pecans , finely ground

  3. 2 tablespoons butter , melted

  4. 8 ounces neufchatel cheese, softened or 8 ounces cream cheese

  5. 3/4 cup powdered sugar

  6. 2 cups chocolate pudding

  7. 12 ounces Cool Whip Lite , divided

  8. 8 chocolate chip cookies, broken up (represents the wall)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees Fahrenheit.

  2. Mix graham cracker crumbs, almonds, and melted butter in a bowl.

  3. Press into a 9" deep dish pie pan.

  4. Bake for 10 minutes and cool.

  5. Mix cream cheese and powdered sugar until smooth and creamy.

  6. Pour into pie crust.

  7. Fold 1/2 Cool Whip into chocolate pudding.

  8. Place on top of cheesecake mixture.

  9. Refrigerate for 2 hours.

  10. Spread remaining Cool Whip over top of pudding layer.

  11. Refrigerate for 2 more hours.

  12. Garnish with broken cookies just before serving.

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