French Silk Pie

French Silk Pie

6 Preparation Time :

Categories : Chocolate Pies & Pastries

Amount Measure Ingredient -- Preparation Method -- -- --

1 Baked

10 " pie shell

1 pound Butter -- (no substitutes)

to room -- temperature

2 cups Granulated sugar

4 Eggs

4 Squares bitter chocolate -- melted and cooled to

1 teaspoon Vanilla

Cream butter (20 mins). Add sugar, cream 20 mins more. Add eggs,

one at a time, beating 5 minutes after each addition. Add melted

5 minutes. Add vanilla, beat

5 mins. pour into baked pie shell. chill overnite for filling to firm and flavours

to mellow. top, if desired, with unsweetened whipped cream and 1/2 recipe -->

1 8 pie shell - - - - - - - - - - - - - - - - - -