Honey Peanut Butter Ice Cream Squares

Honey Peanut Butter Ice Cream Squares

3207/ Serving Size :

9 Preparation Time :

Categories : Desserts Frozen

Amount Measure Ingredient -- Preparation Method -- -- --

Crust;

1/2 Cup Flour

1/3 Cup Quick Cooking Oats

1/4 Cup Sugar

1/4 Cup Butter

1/4 Teaspoon Baking Soda

Ice Cream:

1/2 Cup Crunchy Style Peanut Butter

1/3 Cup Light Corn Syrup

2 Tablespoons Honey

1/2 Gallon Vanilla Ice Cream -- Slightly Softened

1 Cup Peanuts -- Chopped, Salted

350 degrees. Line

9 square baking pan with

aluminum foil, extending excess foil over edges. In large mixer

bowl, combine all crust ingredients. Beat at medium speed,

1 to 2 minutes

12 to 20 minutes or until

lightly browned. Cool completely. In small bowl stir together

peanut butter, corn syrup and honey. Spread half of peanut

butter mixture over crust. Spread half of ice cream over peanut

butter mixture. Drop by spoonfuls and spread remaining peanut

butter mixtuer over ice cream; sprinkle wtih 1/2 c. peanuts. Spread

and swirl remaining ice cream over peanuts. Sprinkle

with remaining peanuts. Freeze 8 hour or overnight or until

firm. To serve, life ice cream square from pan, using aluminum

foil as handles. Remove aluminum foil. Cut into squares; serve

immediately.

From: Land of Lakes: Teasury of Country Recipes - - - - - - - - - - - - - - - - - -