Easy Chicken and Dumplings

Bake chicken in brown-in-bag at 375 for 1 1/2 hours.

In medium saucepan, heat enough water as directed to use for the gravy and soup minus 1 cup. Add the gravy and soup mixes, stirring thoroughly. Add the butter and heat until melted. Cut the biscuits into 9ths and add to mixture (I usually only use 6 of the 10 biscuits). Simmer for at least 1 hour stirring occasionally.

When chicken is done, drain 1 cup of juice from the bag and add to mixture. Debone chicken and add. Season with salt and pepper to taste.