Ingredients Jump to Instructions ↓

  1. 1 cup lump or backfin crabmeat

  2. 1 cup special crabmeat (small pieces white crabmeat)

  3. 1/2 cup mayonnaise

  4. 1/2 teaspoon freshly ground black pepper

  5. 1/2 lemon , juiced

  6. 1 1/2 cups panko bread crumbs Vegetable oil, for frying

Instructions Jump to Ingredients ↑

  1. If using a deep fryer, heat vegetable oil to 375 degrees F. In a bowl combine the crabmeat, mayonnaise , and pepper. Form into either 1-ounce balls for fritters or into 3-ounce cakes. Roll in the panko to evenly coat. Deep-fry the fritters in until golden brown, about 5 to 7 minutes or pan-fry the cakes in 1 to 2 inches of 375 degree F vegetable oil until golden brown and flip to brown on the other side about 3 to 4 minutes per side. Drain both on a tray lined with paper towels. Serve immediately.


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