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  • 8servings
  • 70minutes
  • 26calories

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsPhosphorus

Ingredients Jump to Instructions ↓

  1. 3 quarts water (12 cups)

  2. 3/4 cup peeled and chopped ginger

  3. 2 -3 cinnamon sticks (3 inch)

  4. 24 pine nuts

  5. honey

Instructions Jump to Ingredients ↑

  1. Simmer water, ginger, and cinnamon sticks in a pot, covered, 1 hour.

  2. Strain through a sieve into cups and garnish each serving with 3 pine nuts. Serve with honey.

  3. Note:.

  4. Tea can be made 8 hours ahead and chilled. Reheat before serving.

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