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Bologna Breakfast Special

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 medium potatoes, diced

    2. 1 small onion, diced fine

    3. 8 slices, Oscar Meyer Thick sliced Bologna, diced

    4. 4 eggs, &

    5. 1 tsp. water, beaten

    6. 1/4 cup cooking oil, or a little more if needed

    7. Salt & pepper to taste

    Instructions Jump to Ingredients ↑

    1. Heat oil in a heavy bottomed deep pan or Dutch oven, over medium high heat, until hot. Add potatoes & cook for approximately 3 to 4 minutes or until they start to get semi soft. Add onions & cook about 3 more minutes. Add bologna & cook 2 more minutes, by this time potatoes & onions are tender & golden brown. Remove all from pot; drain almost all oil, re-heat pan & start to scramble eggs. When they are ½ done add all other ingredients together & finish cooking.

    2. A good old Southern one pot meal deal, & it’s not just for breakfast any more!

    3. Lynn Byers McClellan

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