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Ingredients Jump to Instructions ↓

  1. 14 oz Salmon, drained and flaked

  2. 1/2 ts Liquid BBQ Sauce

  3. 8 oz Cream Cheese

  4. 1 tb Onion, grated

  5. 1 tb Lemon Juice

  6. 2 ts Horseradish

  7. 1/4 ts Salt

  8. 1 c Walnuts or Pecans, chopped

  9. 1/4 c Fresh Parsley, chopped

Instructions Jump to Ingredients ↑

  1. Combine all except nuts and parsley.

  2. Shape into a log and roll in the nut mixture.

  3. Serve with crackers.

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