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Ingredients Jump to Instructions ↓

  1. 2 eggs, beaten

  2. 1 (8 oz.) pkg. corn muffin mix

  3. 1 can creamed corn

  4. 1 can kernel corn

  5. 1 c. sour cream or yogurt

  6. 1/2 c. butter, melted

  7. 1 c. Swiss cheese, shredded

Instructions Jump to Ingredients ↑

  1. In a large bowl, mix all ingredients except cheese. Spread in a buttered casserole. Bake at 350 degrees 35 minutes. Top with cheese and bake another 10 to 15 minutes.

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