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Ingredients Jump to Instructions ↓

  1. 1 carton (24 1/3 ounces) ready-to-serve cheesecake filling 1-1/2 cups coarsely crushed cream-filled chocolate sandwich cookies (about 12 cookies), divided 1 chocolate crumb crust (9 inches)

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine cheesecake filling and 1-1/4 cups cookie crumbs. Spoon into crust; sprinkle with remaining crumbs. Chill until serving. Yield: 8 servings.

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