Peppery Blue Cheese Slaw

Title: Peppery Blue Cheese Slaw

Categories: Coleslaw

Yield: 6 servings

2 lb Cabbage, shredded

1/2 c Chopped bottled hot red

-peppers

-OR 2 Slivered jalapeno peppers

3/4 c Mayonnaise

1/4 c Lime or lemon juice

1/4 c White wine vinegar

1/2 t Salt

pn Sugar

Pepper

1/2 c Crumbled blue cheese

In a large bowl, combine the shredded cabbage and peppers.

In a smaller bowl, whisk together the mayonnaise, lime juice, vinegar,

salt and sugar. Add pepper to taste. Pour over cabbage, mix well and refrgierate for at least 1 hour. Before serving, add the blue cheese

and mix well.

MMMMM