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Spicy Cilantro Shrimp and Pasta

  • 6servings
  • 25minutes
  • 350calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, E
MineralsCopper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 lb. spaghetti , uncooked

  2. 1/3 cup KRAFT Zesty Italian Dressing , divided

  3. 2 serrano chile s, stemmed

  4. 1-1/4 cups fresh cilantro leaves

  5. 1/2 cup PLANTERS Slivered Almonds , toasted

  6. 1-1/2 lb. uncooked medium shrimp , peeled, deveined

  7. 3 Tbsp. KRAFT Grated Parmesan Cheese

Instructions Jump to Ingredients ↑

  1. COOK spaghetti as directed on package. Drain, reserving 1 cup cooking water. Cover spaghetti to keep warm.

  2. BLEND 1 cup cooking water, 1/4 cup dressing, chiles, cilantro and nuts in blender until smooth.

  3. HEAT remaining dressing in large skillet on medium heat. Add shrimp; cook 5 min. or until pink, stirring occasionally. Add spaghetti and sauce mixture; mix lightly. Serve topped with cheese.

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