Ingredients Jump to Instructions ↓

  1. 4 cups broccoli florets

  2. 1 cup onion , chopped

  3. 4 cloves garlic , chopped

  4. 3 cups chicken stock

  5. 2 T sherry

  6. 3 oz goat cheese

  7. 1 cup fresh spinach

  8. 2 T basil leaves

  9. 1 cup heavy cream Salt and white pepper

Instructions Jump to Ingredients ↑

  1. In a soup pot, sauté the onion and garlic in 1 tablespoon olive oil. Dust lightly with flour and deglaze with the sherry. Add stock and bring to a light boil. Add the broccoli and cook just until broccoli is tender but has retained its color, 4-5 minutes. Purée in a blender along with the spinach, basil and goat cheese. Add back to the soup pot. For a richer soup, add 1 cup heavy cream. Bring to a simmer. Season with salt and white pepper. Steam some broccoli florets for garnish.


Send feedback