Ingredients Jump to Instructions ↓

  1. 1/2 cup macaroni

  2. 1 quart water

  3. 1 1/2 teaspoons salt Cook the macaroni in boiling salted water according to the general directions given. Prepare the cream sauce as follows:

  4. 2 cups milk, or part cream

  5. 4 tablespoons flour

  6. 3/4 teaspoon salt

  7. 1/2 clove garlic, cut fine, if desired

Instructions Jump to Ingredients ↑

  1. Instructions Put the flour in a small bowl, and with a batter whip stir it smooth with three tablespoons of milk. Heat the remainder of the milk, to which the garlic has been added, to boiling, in a double boiler, then stir the flour mixture into it. Allow it to cook ten minutes, add the salt, then stir the cooked macaroni into the sauce. Let it remain on the stove long enough to reheat the macaroni.


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