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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. jean allen (grdg72b)

  3. 3 pounds round steak --

  4. 1" thick

  5. 2 tablespoons vegetable oil

  6. 1/2 cup onions -- chopped

  7. 3/4 cup catsup

  8. 1/2 cup vinegar

  9. 3/4 cup water

  10. 1 tablespoon brown sugar

  11. 1 tablespoon prepared mustard

  12. 1 tablespoon worcestershire sauce

  13. 1/4 teaspoon salt

  14. 1/8 teaspoon black pepper

Instructions Jump to Ingredients ↑

  1. Cut steak into 10 equal portions. Pour oil in skillet. Brown each piece of steak on both sides. Transfer steaks to crockpot. Add onions to oil in the skillet and brown lightly. Add rest of ingredients to make barbecue sauce and simmer 5 minutes. Pour sauce over steaks. Cover and cook on low for 6 hours. Slice meat and return to crockpot for 1 hour. Serve on buns.

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