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Badam Pasinda

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 1/2 pounds boneless meat fillets

    2. 4 onions -- finely sliced

    3. 3 pieces ginger

    4. 12 garlic flakes

    5. 4 dry figs, (anjeer) soaked for 1/2 hour

    6. 6 kacharis soaked for 30 minutes

    7. 2 teaspoons red chile powder

    8. 1/2 teaspoon ground garam masala

    9. 8 cloves

    10. 1 cup oil

    11. 15 grams almonds soaked -- blanched and peeled

    12. 2 cups yogurt salt to taste

    Instructions Jump to Ingredients ↑

    1. Preparation : Blend ginger, garlic, anjeer, kachari, chile and garam masala to a fine paste. Mix with yogurt and salt. Marinate the meat fillets in the above mixture for 4-5 hours. Heat oil in a heavy bottomed pan and fry onions until golden brown. Remove and keep aside. Add cloves and marinated pieces to the oil and fry for few minutes. Keep stirring occasionally and do not allow to burn from the bottom. Cook until oil separates and sprinkle fried onions and almonds. Serve hot.

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