Sugar-Crusted Apples

Sugar-Crusted Apples

Recipe By : Southern Living Magazine

6 Preparation Time :

Categories : Desserts Fruit

Amount Measure Ingredient -- Preparation Method -- -- --

6 lg cooking apples

1/3 c all-purpose flour

2/3 c sugar

1/2 tsp ground cinnamon

1/3 c margarine -- softened

1 egg -- slightly beaten

3/4 c orange juice

whipped cream

Core and peel apples. Combine flour, sugar, and cinnamon; cut in margarine wit

h 2 knives or a pastry blender until mixture resembles coarse cornmeal. Brush apples with egg, and roll each in flour mixture.

Arrange apples in a greased, shallow baking pan; fill cavities of apples with a

ny remaining flour mixture. Pour orange juice into pan; bake, uncovered,

350

F for 1 hr or until apples are tender. Serve warm with pan liquid; top with wh

ipped cream- - - - - - - - - - - - - - - - - -