Ingredients Jump to Instructions ↓

  1. 1 package (14 ounces) caramels

  2. 1 tablespoon heavy whipping cream

  3. 24 pretzel rods

  4. 3 cups chopped salted cashews or chopped pecans, toasted

  5. 4 ounces dark chocolate candy coating, melted

  6. 4 ounces white candy coating, melted

Instructions Jump to Ingredients ↑

  1. In a microwave, heat caramels and cream on high for 2-3 minutes or until caramels are melted, stirring after each minute. Stir until smooth. Break pretzel rods in half. Dip the broken end two-thirds of the way into caramel mixture; allow excess to drip off. Roll in cashews. Place on a waxed paper-lined baking sheet. Chill until set. Drizzle dark chocolate over dipped portion of pretzels; chill until set. Drizzle with white coating; chill until set. Store in airtight containers or wrap in cellophane gift bags and tie with a ribbon. Yield: 4 dozen.


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