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Five Flavor Chicken

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 pounds chicken breast halves without skin

    2. 1 1/4 inch fresh ginger root -- peeled, finely chop

    3. 2 cloves garlic -- minced

    4. 1/2 cup soy sauce

    5. 1/2 cup honey

    6. 3 tablespoons dry sherry

    7. 2 tablespoons cornstarch

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Mix ginger, garlic, soy sauce, honey, and sherry in a small bowl. Dip chicken pieces into sauce; place chicken in crock-pot and pour remaining sauce over it.

    2. Cover and cook on LOW. Will be ready in about 6 hours.

    3. Remove chicken to warm serving dish.

    4. Pour juices into skillet. Blend cornstarch with a little of the cooled sauce, then whisk into skillet. Cook over low heat until thickened. Pour a little sauce over chicken and pass remainder.

    5. Serve over hot rice.

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