Ingredients Jump to Instructions ↓

  1. 1 tube (8 ounces) refrigerated crescent rolls

  2. 1/2 pound fresh mushrooms, sliced

  3. 3 tablespoons butter, melted

  4. 1/4 cup grated Parmesan cheese

  5. 1/4 teaspoon Italian seasoning

Instructions Jump to Ingredients ↑

  1. Separate crescent dough into eight triangles and place on a greased 12-in. round pizza pan with points toward the center; seal perforations. In a small bowl, combine the mushrooms and butter; toss to coat. Spoon mushroom mixture over dough. Sprinkle with Parmesan cheese and Italian seasoning. Bake at 375° for 15-20 minutes or until crust is golden brown and mushrooms are tender, Yield: 8 servings.


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