Course : Indian From the kitchen of Serves: 4 Print a Recipe Card

1/2 cup oil

1/4 cup grated onion

1/2 teaspoon ground fresh root ginger

1/2 teaspoon ground fresh garlic

1/2 cup finely chopped fresh -- tomatoes

3/4 pound chick peas, cooked or canned -- drained

1/2 teaspoon salt

1/2 teaspoon red chile powder

1 pinch ground turmeric

2 1/2 cups water

1 whole fresh green chile

2 tablespoons chopped fresh coriander

1 teaspoon garam masala