Ingredients Jump to Instructions ↓

  1. 1 cup uncooked orzo (rice-shaped pasta)

  2. 1/2 cup thinly sliced green onion s

  3. 1/2 cup (2 ounces) crumbled feta cheese

  4. 1/4 cup chopped fresh baby spinach (chopped)

  5. 1 (19-ounce) can chickpeas (garbanzo beans), drained

  6. 3 tablespoons fresh lemon juice

  7. 1 1/2 tablespoons extra-virgin olive oil

  8. 1 tablespoon cold water

  9. 1/2 teaspoon salt

  10. 1/2 teaspoon bottled minced garlic

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water; drain.

  2. Combine pasta, onions, cheese, dill, and chickpeas in a large bowl, tossing gently to combine. (I’m also adding sliced grape tomatoes).

  3. Combine juice and remaining ingredients in a small bowl, stirring with a whisk. Drizzle over pasta mixture; toss gently to coat.


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