• 48servings
  • 45minutes
  • 145calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine, Potassium

Ingredients Jump to Instructions ↓

  1. 8 eggs

  2. 1 quart buttermilk

  3. 1/4 cup melted butter

  4. 4 cups all-purpose flour

  5. 1 teaspoon salt

  6. 2 tablespoons white sugar

  7. 1 teaspoon baking soda

  8. 1 1/2 tablespoons ground cardamom

  9. 2 cups vegetable shortening, melted

Instructions Jump to Ingredients ↑

  1. Preheat an electric aebleskiver pan according to the manufacturer's directions.

  2. Beat together the eggs, buttermilk, and butter in a mixing bowl until smooth. Gradually whisk the flour, salt, sugar, baking soda, and cardamom into the egg mixture until evenly blended and smooth.

  3. Spoon 1 tablespoon of shortening into each cup of the preheated aebleskiver pan, and allow the oil to heat. Pour batter into each cup until 3/4 full. Allow the batter to cook in the bottom of the cup 3 to 4 minutes until golden brown, then use a long skewer or knitting needle to lift one edge and give it a 1/4 turn. The uncooked batter will spill over into the cup, and cook. Continue lifting and turning the edges until the batter is fully cooked into a golden brown ball. Drain on paper towels.


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