Ingredients Jump to Instructions ↓

  1. 1 (5-pound) standing beef rib roast

  2. 1 tablespoon House Seasoning, recipe follows

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F. Allow roast to stand at room temperature for at least 1 hour. Rub roast all over with the House Seasoning. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in the oven but do not open oven door for another 3 hours. About 1 hour before serving time, turn oven to 375 degrees F to reheat the roast. Cook's Note: Do not remove roast or re-open the oven door from the time roast is put in until ready to serve.


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