Durum-Wheat Pasta For Pasta Machine

Title: DURUM-WHEAT PASTA FOR PASTA MACHINE

Categories: Pasta

Yield: 1 Lb

3 c Finely ground Semolina flour

3/4 c Water

Following the instructions given in your owner's manual, prepare and set up the pasta machine with an extruder die to make the desired

shape of pasta.

All ingredients must be at room temperature. Add the dry ingredients

to the pasta machine mixing bowl. Switch the pasta machine on. Slowly

pour the liquid ingredients through the feed tube. Mix for approximately 3 minutes, or until the dough appears to be coming

together in soft, pea-sized crumbs.

Following the instructions given in your owner's manual, begin to

2 to 3 inches extruded and discard. As the pasta begins to come out, gently move it away from

the maching. Cut with a sharp paring knife or scissors at desired

lengths. Place extruded pasta on a wire rack or on a clean kitchen

cloth. Let sit for at least 30 minutes before cooking, or store for later use. Makes four 4 oz servings.

Approximate nutritional analysis per serving without sauce: 451 Cal,

16g protein,

91g carbohydrates,

86g complex carbohydrates,

1g fat,

3 mg sodium,

233mg potassium.

From the book ...The Ultimate Pasta Machine Cookbook by Tom

Lacalamita, Simon & Schuster ISBN

0-671-50102-X

Shared by Sandy Gamble <scg

indirect.com>

54 Edt

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