Broccoli Scrambled

Next Day Broccoli and Scrambled Eggs

Recipe By :COOKING MONDAY TO FRIDAY SHOW

6607

Serving Size : Preparation Time :

Categories :New Text Import

Amount Measure Ingredient -- Preparation Method -- -- --

2 slices toast

cooked leftover broccoli (reheat in microwave or double

2 tablespoons butter

2 eggs, -- lightly beaten

salt and Tabasco sauce

Set toast in bottom of a deep bowl. Reheat broccoli in microwave or in a

double boiler. Heat butter in a skillet until golden. Scramble the eggs and cook them until almost scrambled but not quite cooked. Remove eggs from

heat and continue to stir until heat of eggs cooks remaining ones; season

to taste with salt and Tabasco sauce. Spoon eggs over toast; center

broccoli in middle and dig in! - - - - - - - - - - - - - - - - - -