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Ingredients Jump to Instructions ↓

  1. Yield: 16 servings

  2. 2 c Miniature marshmallows

  3. 14 oz Condensed milk

  4. ds Salt

  5. 1 c Milk chocolate chips

  6. 12 oz Chocolate chips

  7. 1/2 c Nuts -chopped

  8. 1 1/2 ts Vanilla

  9. In a qt glass measure, combine marshmallows, milk and salt. Microwave on HIGH 3-4 minutes.

  10. Stir until marshmallows melt and mixture is smooth. Add chips and stir until melted. Stir in nuts

  11. 8-9" square pan with wax paper. Spread fudge evenly in pan. Chill

  12. 2 hours,

  13. until firm. Turn onto cutting board, peel off paper, and cut into squares.

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