Ingredients Jump to Instructions ↓

  1. 1-1/2 cups apricot nectar, chilled

  2. 1 cup vanilla ice cream

  3. 1 tablespoon nonfat dry milk powder, optional

  4. 1 tablespoon sugar Whipped topping, optional

Instructions Jump to Ingredients ↑

  1. In a blender, combine apricot nectar, ice cream, milk powder if desired and sugar; cover and process until smooth. Stir if necessary. Pour into chilled glasses. Garnish with whipped topping if desired. Serve immediately. Yield: 2 servings.


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