Ingredients Jump to Instructions ↓

  1. 2 tablespoons oil

  2. 2 onions , finely chopped

  3. 500g beef mince

  4. 1 tablespoon plain flour

  5. 1 cup (250ml) beef stock

  6. 2 teaspoons worcestershire sauce

  7. Buttered toast, chopped parsley, to serve

Instructions Jump to Ingredients ↑

  1. Heat oil in a large frying pan on medium. Cook onion, stirring for 3 minutes, until soft. Increase heat to high and add beef. Cook for 2 minutes, stirring to break up any lumps until browned.

  2. Stir in flour, season to taste and cook for another minute. Stir in stock and worcestershire sauce. Cover and bring to boil. Reduce heat and simmer gently for 10 minutes. Serve on hot buttered toast garnished with chopped parsley.


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