Apple Sausage Oven Pancake

In a large skillet, saute sausage until browned. Pour off any fat from skillet, add apple slices, sprinkle with sugar and cinnamon. Saute 1 to 2 minutes until apples just lose their crispness. Set aside.

Place the butter in a well-seasoned 9-inch iron skillet and heat in 450°F (230°C) oven until bubbly and hot. Arrange the sausage in the pan, cover with apples, distributing evenly.

Pour the batter over the apples and bake until nicely browned, about 8 to 15 minutes.

Cut into pie-shaped wedges and serve immediately.