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  • 6servings

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA

Ingredients Jump to Instructions ↓

  1. 6 Medium Ripe Peaches

  2. 1 Cup fine sugar

  3. 2 Cups peach chardonnay wine

Instructions Jump to Ingredients ↑

  1. Put peeled peaches in a food processor (a little at a time), dropping peaches into chute while processing. Add sugar, then slowly add chardonnay while blending. Super good over ice cream or just plain.

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