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GLOP

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B9, C, D, P
MineralsCopper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 - 2 lbs chop meat

  3. 1 green pepper, finely chopped

  4. 1 onion, finely chopped

  5. 15 oz can stewed tomatoes

  6. parsley

  7. oregano

  8. salt

  9. soy sauce

  10. elbow macaroni

  11. butter or margerine

Instructions Jump to Ingredients ↑

  1. Brown chop meat, onion and green pepper until meat is no longer pink. Add stewed tomatoes. Sprinkle top with parsley and oregano. Add about 10 shakes of soy sauce. Simmer on low, stirring occasionally, while cooking elbow macaroni. When cooked, drain elbow macaroni and place in large bowl. Add 2-3 tablespoons butter or margerine and mix. Add GLOP mixture and mix again. Serve with Italian or French bread.

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