Ingredients Jump to Instructions ↓

  1. 1 large onion, chopped (1 cup)

  2. 1 cup barbecue sauce

  3. 1/2 cup French dressing

  4. 1/2 cup condensed beef broth (from 10 1/2-oz can)

  5. 1 boneless beef chuck roast (3 1/2 to 4 lb)

  6. 12 burger buns, split

Instructions Jump to Ingredients ↑

  1. Spray 3- to 4-quart slow cooker with cooking spray. Mix onion, barbecue sauce, dressing and broth in slow cooker. Add beef; stir to coat.

  2. Cover; cook on Low heat setting 8 to 10 hours.

  3. Remove beef from slow cooker; skim fat from sauce. Shred beef with 2 forks; stir beef back into sauce. Using slotted spoon, place 1/2 cup beef mixture onto bottom of each bun. Cover with tops of buns.

  4. To ensure locating a 3 1/2- to 4-lb roast, we suggest ordering it ahead of time or using 2 roasts to add up to the same weight. Trim the visible fat from the roast before cooking.

  5. Toting this sandwich filling to a gathering? Loop a large, sturdy rubber band from handle to handle across the slow cooker cover to keep it sealed during transit.

  6. High Altitude (3500-6500 ft)

  7. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Sandwich)

  8. Calories 420 (Calories from Fat 190),


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