Ingredients Jump to Instructions ↓

  1. 1/2 cup corn syrup

  2. 1/2 cup peanut butter

  3. 1/3 cup firmly packed brown sugar

  4. 1/4 cup non-fat dry milk powder

  5. 5 cups Kellogg's Product

  6. 19 cereal

  7. 1/3 cup slivered almonds

Instructions Jump to Ingredients ↑

  1. In 4-quart saucepan, combine corn syrup, peanut butter and brown sugar. Cook over medium heat, stirring constantly, until smooth and hot; remove from heat. Stir in dry milk. Add KELLOGG'S PRODUCT 19 cereal and almonds, mixing until well coated.

  2. Press cereal mixture evenly and firmly in buttered 8x8x2-inch baking pan coated with cooking spray. Refrigerate until firm. Cut into bars. Store in airtight container or individually wrapped in plastic wrap.


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