Ingredients Jump to Instructions ↓

  1. 3 teaspoons peanut oil

  2. 1 cup onion

  3. 1 cup green bell pepper

  4. 3 teaspoons flour

  5. 2 cups tomato concasse

  6. 1 cup dry white wine

  7. 1 teaspoon fresh lime juice

  8. 1 teaspoon vinegar

  9. 1/4 teaspoon salt

  10. 1/4 teaspoon black pepper

  11. 1/4 teaspoon liquid hot pepper sauce

Instructions Jump to Ingredients ↑

  1. Preparation : heat the oil in a skillet, over a medium flame add the onions and bell peppers heat and stir for 4-5 minutes add the flour, heat and stir to a pale golden color add the tomato concasse and wine heat and stir until thickened remove from heat stir in the lime juice and vinegar season to taste with salt, pepper, and hot pepper sauce serve at room temperature


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