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Ingredients Jump to Instructions ↓

  1. 3 tablespoons coriander seeds

  2. 2 teaspoons cumin seeds

  3. 1 teaspoons fenugreek seeds

  4. 1 teaspoon fennel seeds

  5. 1 teaspoon yellow mustard seeds

  6. 2 teaspoons white peppercorns

  7. 6 whole cloves

  8. 2 tablespoons turmeric

  9. 2 teaspoons ground red pepper

Instructions Jump to Ingredients ↑

  1. Place all of the ingredients, except for the turmeric and ground red pepper in a saute pan, over medium heat. Cook until dark toasted, about 12 minutes. Remove and cool. Place the toasted ingredients in a spice grinder and process to powder consistency. Add the turmeric and red pepper. Mix well.

  2. Yield : 1/2 cup

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