Ingredients Jump to Instructions ↓

  1. 1 package (10-oz.) STOUFFER'S Welsh Rarebit , defrosted according to package directions

  2. 1 can (10 3/4-oz.) condensed tomato soup

  3. 6 strips of bacon , cooked and crumbled

  4. 1/2 teaspoon crushed dried basil or oregeno

Instructions Jump to Ingredients ↑

  1. HEAT Welsh rarebit and soup in a medium saucepan; add bacon and basil. Serve hot with bread, crackers and/or chips, if desired.


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