Ingredients Jump to Instructions ↓

  1. 1 Flank steak Meat tenderizer Favorite barbecue sauce

  2. 1/2 cup 118ml Dry red wine

  3. 1 Baguette French bread - sliced Butter Minced garlic Chopped fresh parsley Lemon leaves and parsley sprigs - for garnish

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Sprinkle both sides of flank steak with meat tenderizer. Stab thoroughly with a fork. Spread both sides with your favorite barbecue sauce and place in a plastic bag. Add red wine, seal bag, and marinate, refrigerated, overnight. Broil under high heat 2" from heat source, 5 to 7 minutes on each side. Refrigerate for at least 2 hours. Make garlic bread by combining butter, garlic and parsley, then spreading on baguette slices. Toast under broiler. When meat is well-chilled, slice very thin against the grain. Arrange slices on one side of a platter. On the other side, arrange garlic bread slices. Place a toothpick container in the center of the platter and garnish with lemon leaves and parsley sprigs if desired.


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