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Halibut-Mango Ceviche

  • 6servings
  • 120minutes
  • 217calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B9, C, E, P
MineralsNatrium, Silicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds skinless, boneless halibut, cut into 1/2 inch cubes

  2. 1/3 cup fresh lime juice

  3. 1/4 cup fresh lemon juice

  4. 1/4 cup tequila

  5. 3 jalapeno chile peppers, seeded and minced

  6. 1 green bell pepper, seeded and finely chopped

  7. 1/2 cup finely chopped Vidalia or other sweet onion

  8. 1/2 cup finely chopped red onion

  9. 1 mango - peeled, seeded and diced

  10. 1/2 bunch chopped fresh cilantro

  11. 1/4 cup chopped fresh parsley

  12. 1 teaspoon salt, or to taste

Instructions Jump to Ingredients ↑

  1. Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeno peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours.

  2. After the ceviche has sat for 1 1/2 hours, add the green pepper, sweet onion, and red onion. Mix well, then recover and refrigerate another 30 minutes.

  3. Fold in the remaining diced mango, cilantro, and parsley; season to taste with salt before serving.

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