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Brunch Casserole Recipe

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    Source: www.grouprecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 10 eggs

    2. 4 cups French bread

    3. 4 cups milk

    4. 2 cups sharp cheddar cheese

    5. 1 tsp salt

    6. 1 tsp dry mustard

    7. 1/2 tsp onion powder

    8. 1/4 tsp of black pepper (I use more)

    9. 1 package bacon , cooked crispy cherry tomatoes , halved fresh sliced mushrooms

    Instructions Jump to Ingredients ↑

    1. How to make it Put broken bread in 9x13 dish. Sprinkle cheese on top. Beat eggs, milk and spices together and pour over. Put bacon, tomatoes and mushrooms over top. Cover with foil or plastic wrap and refrigerate 12 to 23 hours before baking. bake uncovered for 1 hour at 325 degrees

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