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Ingredients Jump to Instructions ↓

  1. 3 c All purpose flour

  2. 2 ts Vanilla extract

  3. 1 1/2 ts Baking soda

  4. 2 pk Candies/m and m's;

  5. 1.69 oz 1 1/2 ts Salt

  6. 2 pk Reeses pieces (1.95oz)

  7. 1 1/2 c Brown sugar; firmly packed

  8. 6 oz Chocolate chips

  9. 1 1/2 c Butter or margarine; soften

  10. 2 c Pecans; chopped

  11. 2 Eggs

  12. 1 c Peanuts; chopped

Instructions Jump to Ingredients ↑

  1. Mix together the flour, salt, and baking soda and set aside. In a large bowl, cream the butter, eggs, sugar, and vanilla extract. Gradually add the dry ingredients to form a firm dough. Divide into three parts. E.T. Cookies: fold into the dough 1 cup chopped peanuts and 2, 1.95 oz. (candy counter size) packages of Reeses Pieces. M & M Cookies: fold into the dough 1 cup chopped pecans and 2, 1.69 oz. packages (candy counter size) of M & M's plain chocolate candies. Chocolate Chip Cookies: fold into the dough chopped pecans and chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheets. Bake for 12 minutes at 375~. Let cool on cookie sheet for 2 minutes before removing to rack to cool all the way. --

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