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2 sm Cans garbanzo beans
2 lg Cans crushed tomatoes
4 ea Garlic cloves
2 T Basil or oregano
1 lb Ditalini
1 c Water
2 T Oil
In a sauce pan, saute garlic in oil and add tomatoes, water, beans, and basil; simmer for 1 hour. Cook ditalini al dente and add to sauce.

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