Ingredients Jump to Instructions ↓

  1. Coconut Cake: 1 (18 1/4-ounce) package white cake mix 3 large eggs 1/4 cup vegetable oil 1 (8-ounce) can cream of coconut* (such as Coco Real or Coco Lopez) 1 cup sour cream Cream Cheese Frosting: 1 (8-ounce) package cream cheese, softened

  2. 1/4 cup butter, softened

  3. 2 teaspoons vanilla extract

  4. 4 cups powdered sugar, sifted

  5. 2 cups flaked coconut (or as desired) for garnish

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C)**. Grease and flour one 9 x 13 x 2-inch pan.

  2. Combine in large mixing bowl, cake mix, eggs, vegetable oil, cream of coconut and sour cream; beat with electric mixer for 4 minutes. Pour batter into prepared pan.

  3. Bake for 35 to 45 minutes, or until a wooden pick inserted in center comes out clean. Cool cake completely before frosting.

  4. For Cream Cheese Frosting: Combine cream cheese, butter, vanilla, milk and sifted powdered sugar and beat with electric mixer until smooth. ( Makes enough frosting to generously frost one 9 x 13 x 2-inch cake or one 2-layer cake.)

  5. Frost cake and garnish with coconut.


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