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Chicken Soup With Wine Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. Ingredients for Chicken Soup With Wine Recipe

    2. 3 lb. fowl

    3. 2 quarts cold water

    4. 2 slices carrot

    5. 1 tablespoon salt

    6. 1/2 teaspoon peppercorns

    7. 1 cup cream

    8. 1 onion, sliced

    9. 2 stalks celery

    10. Bit of bay leaf

    11. 2 tablespoons Sauterne wine

    12. 1 teaspoon beef extract

    13. Salt

    14. Pepper

    Instructions Jump to Ingredients ↑

    1. Instructions Wipe and cut up fowl.

    2. Cover with water, and add carrot, salt, peppercorns, onion, celery, and bay leaf.

    3. Bring quickly to boiling-point, then let simmer until meat is tender.

    4. Remove meat and strain stock.

    5. Chill, remove fat, reheat, and add wine, beef extract, and cream.

    6. Season with salt and pepper.

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