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Ingredients Jump to Instructions ↓

  1. Garnish with fresh ground black pepper and spearmint

  2. 1/4 tsp. sea salt , or more to taste

  3. 1 tbs. shallot s, finely chopped

  4. 1 1/2 tbs. rice vinegar

  5. 1 cup Stonyfield Farm fat free plain yogurt

  6. 1/4 cup extra virgin olive oil

  7. 1 cup fresh spearmint , coarsely chopped

  8. 1 cup sunflower sprouts

  9. 4 cups mixed red and yellow watermelon s, cut into

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