Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Margarine or butter - divided

  2. 2 Green onions - finely chopped

  3. 1 Garlic - finely chopped

  4. 1 Tomato - peeled and chopped (large)

  5. 2 tablespoons 30ml Gin or vodka Salt and ground black pepper - to taste

  6. 1 1/2 cups 355ml Water

  7. 1/2 cup 118ml Milk

  8. 1 Noodles and sauce--alfredo flavor 2 oz 56g Smoked salmon - cut in thin strips

  9. 1 tablespoon 15ml Finely chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In 10 inch skillet, melt 1 tablespoon margarine. Add green onions and garlic; cook over medium heat 1 minute or until onions are tender. Stir in tomato; cook over high heat, stirring occasionally, 2 minutes. Stir in gin; cook 2 minutes or until slightly thickened. Stir in salt and pepper. In medium saucepan, bring water, milk and remaining 1 tablespoon margarine to a boil. Stir in noodles and sauce Alfredo. Allow to boil over medium heat, stirring occasionally, 8 minutes or until noodles are tender. Stir in salmon, parsley and tomato mixture. Serve with grated Parmesan cheese and garnish with tomato rose and parsley if desired.


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