Ingredients Jump to Instructions ↓

  1. Salt , for rimming the glass Ice 1 1/2 ounces tequila (blanco, 100 percent agave) 1 ounce freshly squeezed lime juice 1/2 ounce Cointreau (not Triple Sec)

Instructions Jump to Ingredients ↑

  1. If using salt, place in a shallow dish. Moisten the rim of a rocks glass with a dampened paper towel, then dip in salt. Fill the glass with ice; add tequila, lime juice, and Cointreau; and stir a few times until chilled. Serve immediately.


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