Ingredients Jump to Instructions ↓

  1. 1 package (1/4 ounce) active dry yeast

  2. 1/4 cup warm water (110 to 115 )

  3. 1 cup warm milk (110 to 115 )

  4. 1/4 cup butter, softened

  5. 1/4 cup sugar

  6. 1/2 teaspoon salt

  7. 1 egg

  8. 3-1/4 to 3-3/4 cups all-purpose flour Oil for deep-fat frying GLAZE:

  9. 1-1/4 cups confectioners' sugar

  10. 1 tablespoon brown sugar

  11. 1 tablespoon water

  12. 1/2 teaspoon vanilla extract

  13. 1/8 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt and egg and 2 cups flour. Beat until smooth. Stir in enough flour to form a soft dough. Do not knead. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; roll into a 12-in. x 8-in. rectangle. Cut into 3-in. x 1-in. rectangles. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. In an electric skillet or deep-fat fryer, heat oil to 400°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine glaze ingredients. Dip tops in glaze while warm. Yield: 2-1/2 dozen.


Send feedback