Ingredients Jump to Instructions ↓

  1. Pie crust for 9-inch double crust pie

  2. 3/4 c. sugar

  3. 1/4 c. flour

  4. 1/2 tsp. nutmeg

  5. 1/2 tsp. cinnamon

  6. Dash of salt

  7. 6 c. tart apples, thinly sliced

Instructions Jump to Ingredients ↑

  1. Heat oven to 425 degrees. Prepare pastries. Stir together sugar, flour, nutmeg, cinnamon and salt. Mix well with sliced apples. Turn into pastry-lined pie plate. Cover with top crust which has slits cut in it for steam to escape. Seal crust edges and flute. Cover edge with a 2-3 inch strip of aluminum foil to prevent excessive browning of crust. Remove foil last 15 minutes of baking.

  2. Bake at 425 degrees for 40-50 minutes or until crust is golden brown and juice begins to bubble through slits.

  3. NOTE: If you prefer to use green apples, increase sugar to 1 1/4 cups.


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