• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Apple Pie

    Add to MenuAdd to Calendar

    Source: www.allpierecipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsP
    MineralsNatrium, Fluorine, Silicon, Phosphorus

    Ingredients Jump to Instructions ↓

    1. Pie crust for 9-inch double crust pie

    2. 3/4 c. sugar

    3. 1/4 c. flour

    4. 1/2 tsp. nutmeg

    5. 1/2 tsp. cinnamon

    6. Dash of salt

    7. 6 c. tart apples, thinly sliced

    Instructions Jump to Ingredients ↑

    1. Heat oven to 425 degrees. Prepare pastries. Stir together sugar, flour, nutmeg, cinnamon and salt. Mix well with sliced apples. Turn into pastry-lined pie plate. Cover with top crust which has slits cut in it for steam to escape. Seal crust edges and flute. Cover edge with a 2-3 inch strip of aluminum foil to prevent excessive browning of crust. Remove foil last 15 minutes of baking.

    2. Bake at 425 degrees for 40-50 minutes or until crust is golden brown and juice begins to bubble through slits.

    3. NOTE: If you prefer to use green apples, increase sugar to 1 1/4 cups.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback